Contamination » Bone detection

BONE DETECTION

Our low-energy X-ray technology bone detection system finds the smallest bones, having a much higher contrast between bones and meat, as well as lower X-ray energy, all due to a 16X better resolution and an advanced software solution.

It offers the same speed as conventional systems for bone detection, it is hygienically designed, with a straightforward human interface. The system for fish and chicken bone detection is identical and installed worldwide in the fish & poultry industry.

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THE VALUE OF LOW-ENERGY TECHNOLOGY:

  • reducing loss and making best use of raw materials
  • better product classification and a better product price
  • avoiding customer complaints
  • a robust, reliable, and safe inspection technology
  • hygienic design guidelines

For chicken and poultry bone detection, the Probability Of Detection (POD) for bones is less than 2 x 2 x 2 mm
in continuously produced chicken fillets, substantially better than conventional systems.

For fish, the minimum bone diameter is 0.2 mm, with a minimum length of 5 mm.
The technology works on fillets, pieces, packaged products, ready meals, and others.

BONE DETECTION APPLICATION EXAMPLES

The InnospeXion low-energy technology has numerous X-ray application areas.

Read more about our bone detection application examples:

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