Category: Blog

Pink Salmon has some of the smallest and hardest known fish bone that could be as small as small as 0,1 mm in diameter. This is why pin bone detection is a very challenging quality assurance task. The samples of Salmon fillets have been tested at varying speeds and using [...]

With the power of low-energy, high-definition and high-contrast, our X-ray inspection system verifies the structure and homogeneity of chocolate, density, density distribution. These are critical capabilities in determining  porosity levels and  identify irregularities in the product.  All this assessment happens in a few seconds, while the system also checks for [...]

HOW CAN YOU MAKE SURE YOUR INSPECTION SYSTEM IS HYGIENICALLY DESIGNED? As a food producer/processor you have definitely encountered the necessity of ensuring that the different food processing equipment present on your plant should comply with safety and hygiene requirements and principles. HOW IMPORTANT IT IS THAT YOUR NEW INSPECTION [...]

X-RAY FRIDAY: IMAGE OF THE WEEK - FROZEN FISH BLOCK WITH NATURAL BONES X-ray image quality is extremely important for fish block bone detection. Why is it nearly impossible for a standard X-ray system to detect bones in fish blocks or any layer thicker than one fillet? Because the quality [...]

X-RAY FRIDAY: IMAGE OF THE WEEK - CHICKEN THIGH WITH NATURAL BONES We've been specializing in X-ray technology for industrial process and quality control for the past 19 years. Yes, 19 years of pure X-ray expertise, no distractions, nothing else! Can you imagine how many X-ray images we see on [...]