2020’s first X-ray Friday image of the week is soft cheese quality inspection! Many food producers are still unaware of the multiple applications a high contrast, high definition X-ray system can have. Each potential product defect impacts quality differently. Now, particularly in the case of temperature-sensitive products such as dairy

“How safe is an X-ray Inspection System?” – this is one of our top 3 most asked questions by our clients. What’s our answer to that? Well, fasten your seat belt because you will find out soon! Last week, on our way to a client meeting in Norway, we took

How can one determine the presence of inspects in chickpeas with the help of X-ray technology? While small insect are difficult to see due to low attenuation, their presence is clearly visible and indicated by holes created inside the chickpeas. Fig. 1. The image illustrated a non-contaminated chickpea (to the

X-ray Friday image of the week: chicken drumsticks. Detecting chicken bones is influenced by product characteristics, such as the type of bones that chicken has. Did you know that all chicken bones are not alike when seen through an X-ray inspection system? A bone is not just a bone. The

X-ray friday image of the week: pickles in glass jars. Glass detection is crucial in food production lines. Let’s find out why.  Replacing plastic packaging with glass packaging started to become a trend among environmentally conscious food producers, but is your production line ready for such a shift? Are you